CORN GLUTEN MEAL (CGM)

 CGM is a by-product of wet milling of corn which is for manufacture of high

fructose corn syrup. It is a protein rich feed used as an alternative source of

protein, energy and pigments for Livestock including fish.

BENEFITS

Economical source of protein and energy

Visible increase in pigmentation of Broilers and egg yolks (yellow yolks)

Highly digestible nutrients

TYPICAL ANALYSIS

Crude Protein                 60 % min.

Metabolisable energy    3700 Kcal/kg

Crude fat                       2.51% min.

Crude fiber                    2.48% min.

Calcium                         0.1% min.

Available Phosphorus   0.21% min.

Xanthophyll                  300mg/g

USAGE

15-20% inclusion rate in poultry and fish feed.

PACKAGING

40 Kg bags

VETERINARY USE ONLY

 

NOT FOR HUMAN CONSUMPTION